Chocolate Recipes

Here’s a collection of chocolate-related recipes and resources for your reference.

Some fundamental recipes that I have worked on over the years:
Brownies: Halva Brownie, White Chocolate Brownie
Cake: Black Forest Cake
Ganache: Lychee Ganache, Smoked chocolate,
Ganache, whipped: Caramel, Chocolate
Glazes: Mirror Glaze, White Chocolate Glaze
Mousse: Lime, White Chocolate Coconut Mousse
Snacks: Healthy Chocolate Bar

Some recipes that offer interesting textures:
“Aero”, Aerated Chocolate at Home
Flexible Chocolate
“Chocolate Snow”

Chocolate Resources

Our aim is to compile a list of resources that everyone can benefit from. If you have any suggestions to add below, please let us know! Note that many of the suppliers listed below are based in Canada.

Tools/Equipment/Supplies:
Chef Rubber
Chocolat Chocolat
Design and Realization

Chocolate/Confectionery Ingredients:
MVR Cash and Carry
Flour Confections

Packaging:
Uline
Clear Bags

Classes:
Melissa Coppel Chocolate and Pastry School
Chocolate Academy Online
Tomric Systems – Resource Center
*Disclaimer: I have not taken any online classes from any of the listed classes below, but I know some of the instructors and think they are great.