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  This was one of the many components we made for a dessert for McMaster University this week. Don't even know what to call this, but it's almost like a frozen raspberry ganache, super delicious though. 😋 📷: @juhimistryy
  
  Not as clean as we wanted to be. We had to plate over 100+ of these in a short amount of time and chocolate garnish didn't quite make it to the plate because it was too hot in the room, but the general consensus was that it was delicious. 😋
  
  Thanks Stuce for another great #friendsgiving! Great food and great company, I'm thankful for all these things.
  
  After laying down 120+ rolls of sod, Megan and I decided that we weren't tired enough, so we started digging for burdock. Unfortunately, I broke the piece and was quite upset (see picture 4) that I didn't get to take the whole root. Next time we'll use the backhoe. We thought it would be very woody since it was thick but it was surprisingly tender. We simmered it in a mix of shoyu, water, mirin, garlic and ginger and finished with some Toasted sesame seeds. It took us more than half hour to dig which made it even more delicious.
  
  One of these things ain't like the other - chocolate pumpkin.