78 Degrees Catering Presents: Chefs without Kitchens

Green pea shooter, bacon salt rim, mint

Hitz Foccaccia, olive oil butter, sea salt

Slow cooked beets, ashed goat cheese, goat beemster, orange and raspberry gel, orange vinaigrette, arugula microgreens and flowers, tarragon 

Sous vide beef, potatoes, green and yellow beans, glace de viande

Carrot cake, cream cheese topping, candied walnuts, raisin syrup, cinnamon ice cream, coconut ganache, Li Farm carrots

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