Ingredient
1 3/4 cup vinegar (we used a combination of apple cider and white vinegar 50/50)
1 3/4 cup + 2 tbsp sugar
1 tbsp mustard seeds
1/8 tsp turmeric powder
1/2 tbsp celery seeds
3 tbsp salt

Instructions
1. In a sauce pot, bring all ingredients to a boil.
2. Pour over 1/4″ sliced cucumbers.
3. Refrigerate.