Yogurt at Home: 2 ways

We’ve been making our own yogurt at home for the last year or so. It’s really been more for fun than anything else. I have a hunch that it’s not exactly more economical (more on that at the end). But there is something that I find so exciting about the magic transformation that takes place. Another bonus is that we’re eliminating a lot of the waste that goes along with buying and eating yogurt on a regular basis (I mean, realistically one can only find so many uses for all of those plastic tubs).

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Bread and Butter Pickles


1 3/4 cup vinegar (we used a combination of apple cider and white vinegar 50/50)
1 3/4 cup + 2 tbsp sugar
1 tbsp mustard seeds
1/8 tsp turmeric powder
1/2 tbsp celery seeds
3 tbsp salt Read More