A salad of fresh vegetables, herbs, flowers and fruits.
Slow poached lobster, reduced lobster stock fortified with cream, foam and tarragon
Steak and Potatoes.
Sous vide steak with sauteed green beans, roasted potatoes, and a wild mushroom jus.
Cucumber, ginger, apple, pear, and pineapple.
Strawberries and Pistachio.
Microwaved pistachio sponge, pistachio ganache, sous vide strawberries, strawberry chantilly, brown butter and coconut powder, cinnamon ice cream.
Blueberry ganache, grapefruit gelee and sponge, mascarprone cheesecake.
Tonka bean macaron, pineapple and popping candy aerated chocolate, passionfruit and coffee bonbons.