78 Degrees Presents: A Harvest Dinner

A salad of fresh vegetables, herbs, flowers and fruits.

Lobster Bisque. 
Slow poached lobster, reduced lobster stock fortified with cream, foam and tarragon

Steak and Potatoes. 
Sous vide steak with sauteed green beans, roasted potatoes, and a wild mushroom jus.

Cucumber, ginger, apple, pear, and pineapple. 

Strawberries and Pistachio. 
Microwaved pistachio sponge, pistachio ganache, sous vide strawberries, strawberry chantilly, brown butter and coconut powder, cinnamon ice cream.


Birthday Cake. 
Blueberry ganache, grapefruit gelee and sponge, mascarprone cheesecake.

Tonka bean macaron, pineapple and popping candy aerated chocolate, passionfruit and coffee bonbons.

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