Yogurt at Home: 2 ways

We’ve been making our own yogurt at home for the last year or so. It’s really been more for fun than anything else. I have a hunch that it’s not exactly more economical (more on that at the end). But there is something that I find so exciting about the magic transformation that takes place. Another bonus is that we’re eliminating a lot of the waste that goes along with buying and eating yogurt on a regular basis (I mean, realistically one can only find so many uses for all of those plastic tubs).

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Carrot Crisps

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Are you a juice person or a smoothie person? Royce likes juice — fruit juice but also veggie-forward juice…especially on those days when we haven’t been eating very healthy. Personally, 9 times out of 10 I would rather have a smoothie than juice. I have a couple of issues with juice. First, from a health standpoint I’m suspicious of the nutritional value because it’s missing so much of the original fruit / vegetable. And second, something just seems really wrong about pulverizing all of these vegetables, only to drink the liquid and toss the rest. Especially given the statistics we see nowadays about food security and food waste! Read More

Acai Smoothie Bowl

Acai Smoothie Bowl with bananas, Ontario peaches, hemp hearts, chia seeds and granola.

Tomato Salad

It’s tomato season! On this plate is a tomato salad with pickled jalapenos, goji berries, arugula, fresh herbs, and a tomato water vinaigrette.

White Chocolate Greek Yogurt Dessert

The white chocolate greek yogurt pudding was paired with compressed cherries, fresh raspberries, candied pistachios, white chocolate powders, edible flowers and mint leaves.