An edible birthday present for a friend

Recently, for a friend’s birthday, we opted to celebrate by staying in. I volunteered to provide dinner.
Camomile roasted heirloom carrots, whipped goat cheese ring, seed brittle and herb garnishes


Roasted brussel sprouts, pan-seared bacon, chicharron, buffalo and blue cheese sauce
Pasta with mushrooms, shaved parmesan and truffle oil.


Pan-seared striploin, squash puree, jus
Chocolate cremeux, caramel whipped ganache, lime pate de fruit and chocolate garnishes

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