Supper Club (2022-06-16)

The last time that we did a supper club was last Fall, it’s been a while! Since I started daddy day care (edit: I’ve been told it’s “parenting” when the kid is your own), it has been increasingly difficult to devote a lot of time to food. Nicholas is really on the move now and keeps me busy, and since I’m on parental leave right now I don’t have teenagers to help me test recipes. Lately most of my time goes into steaming finger foods and making a variety of purees to ensure that the kiddo is getting everything he needs. In case your curious, the reviews have been good so far – in particular, Queenie, our dog, has definitely gained a few pounds from snacking on anything that hits the floor (except bananas, apparently).

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5 Minute “Choose your own adventure” Granola Bars

5 minute granola bars with oats, cheerios, raisins, dried cranberries, and pumpkin seeds.

Anyone remember those Choose Your Own Adventure books? I hear they are making a comeback. Anyway, these granola bars are coming to you courtesy of some post-best (read: expired) tahini and a random not so good cookie recipe…I’ll spare you the details, but 5+ trials later here we are!

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Tool of refinement: Microplane. A lot of people think that a microplane’s sole purpose is to zest or grate. What about cleaning the less than perfect edges of a pate sucree, as shown with the half pipes here?

Making Chocolate Moulds (Using a 3D printer and Mayku Formbox)

The idea for these chocolate bars came from Rachel and Jess at Hailed Coffee. In order for us to push forward and strive to be better, we need to be uniquely different. It’s important that we keep thinking and inventing. More often than not though, these ideas go straight to the bin and don’t ever get to the implementation/testing phase. This one was different! It started from our work on creating new flavours of chocolate bars. We had recently started testing a lemon crunch bar which led to a lemon, blueberry and meringue bar. Throughout the iterations, we thought about separating the crunch component and the flavour component. This led to the idea of making bars with ice cream flavours and crunchy, cone-like components. Better yet, what if these chocolate bars actually resembled an ice cream cone? Eureka!

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Calamansi Tart

When we moved into our first house in September of 2017, we were gift a calamansi tree from Queenie’s breeder. Admittedly, after falling into our care the tree didn’t bare any fruits for several years, and when it did, they only grew to the size of dimes, rotted, and then fell to the ground. With a little time and TLC, we got a better handle on caring for our tree. This year, we had our first true “harvest” and were able to make something with it for the first time.

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