Window Pane Test

The window pane test is a baker’s technique to determine whether or not the gluten in the dough is developed enough. If you can stretch the dough to the point where it’s almost see-through, then you’re good to go.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s