28g sugar
1g agar agar
pinch salt
70g white chocolate
73g Greek yogurt
2g gelatin sheets

Combine sugar, agar and salt together.
Hydrate gelatin sheets in a bowl with cold water.
Add sugar mixture into a pot with water.
Bring the water mixture to a boil and simmer for 10 seconds.
Remove pot from heat.
Remove the gelatin sheet from the bowl and squeeze out the excess water.
Add gelatin to the pot.
Pour sugar/ water mixture into white chocolate.
Stir in Greek yogurt.
Pour into moulds and set in refrigerator for 2 hours or until set.