Fruit Fluid Gel

280g sugar

12g agar agar

64g lemon juice

480g fruit puree

120g water

1. Combine sugar and agar agar in a bowl with the puree and water

2. Place the contents in a pot and heat mixture

3. When the mixture comes to a boil, turn down the heat and simmer for 2 minutes

4. Whisk in lemon juice and pour into frame, and place in refrigerator

5. Using a thermomix, blend gel until fluid