This dessert started with the idea to create a “floating cloud” look on a plate. It’s composed of an upside-down pavlova, topped with chantilly and pismaniye (halva floss). Hidden inside are fresh raspberries filled with a blended pate de fruit, macarons, toasted pistachios, and rose petals. Finished with a chocolate number “9” because…it’s not just any cloud, it’s Cloud 9.

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