Bread with Three Chocolate Accompaniments
A Cocoa Bean Cockail (Raw Cocoa Bean, Sour Sop and Champagne)
Cacao Butter Roasted Mahi Mahi in a Light Broth
Will’s delicious ham and cheese quiche with cocoa nibs.
This dessert below is called “The Bean to Boucan Chocolate Tasting Plate”.
The dish takes you on an adventure and tells a story about the evolution of chocolate, all on a plate.
Roasted Bean
Nibs
66%
Ganache Log
Truffle
Gianduja Praline
Caramel
Mint
Chilled Shot of Chocolate
Rabot Estate Molten Chocolate
Smoothies & Sundaes 