On February 16th 2013, Niagara College held a student pastry competition at the Canadian Food and Wine Institute. This event provides an opportunity for students from all over North America to showcase their talent and knowledge in pastry arts while incorporating products of ice wine and chocolate.
Each team was asked to produce an assortment of pastry products featuring chocolate and ice wine. The competitors were asked to product a chocolate showpiece, individual pastries, cake, chocolate and a table display.
JOHNSON & WALES UNIVERSITY
Around the World
Rich chocolate bavarin infused with Turkish urfa bieber, cinnamon and blood orange cremeux,
hazelnut nougatine, orange, Quayaguil chocolate sponge, blood orange caramel
Tangy lemon verbena yogurt mousse, peach pistachio dacquoise, apricot and white peach gelee with Inniskillin ice wine
Left to Right: Lemon hazelnut praline, Gingerbread caramel
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