Sous Vide Pineapple
1 Pineapple
150g Caster Sugar
5ml Vanilla Extract
50g Water
50g Cane Sugar
50g Gerwuztraminer
1 Star Anise
1 Cinnamon Stick
1. Bring water, cane sugar, and Gerwuztraminer to a boil
2. Add star anise and cinnamon stick to infuse. Set aside
3. Caramelize Sugar, add pineapple
4. Add sugar/ wine mixture, then add vanilla extract
5. Vacuum seal on High
6. Cook @ 75ºC for 1 hour
Smoothies & Sundaes 