Last night, I attended my second Charlie Burger Dinner. At the corner of University and Queen, at the foot of Adam Beck statue, we were once again greeted by a man sitting on a wine barrel. We were asked how we wanted our pasta made. Our response was: “With West Coast Water, of course.” After receiving a brown paper lunch bag with a “$” symbol, we walked across the street to Campbell House Museum where my sister and I would spend the rest of the evening indulging in Chef Cooper’s tasting.