Making Chocolate Moulds (Using a 3D printer and Mayku Formbox)

The idea for these chocolate bars came from Rachel and Jess at Hailed Coffee. In order for us to push forward and strive to be better, we need to be uniquely different. It’s important that we keep thinking and inventing. More often than not though, these ideas go straight to the bin and don’t ever get to the implementation/testing phase. This one was different! It started from our work on creating new flavours of chocolate bars. We had recently started testing a lemon crunch bar which led to a lemon, blueberry and meringue bar. Throughout the iterations, we thought about separating the crunch component and the flavour component. This led to the idea of making bars with ice cream flavours and crunchy, cone-like components. Better yet, what if these chocolate bars actually resembled an ice cream cone? Eureka!

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