Growing your Own Sourdough Starter (levain)

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Our sourdough starter, Chad, fast asleep in the fridge.

The idea of growing your own sourdough starter from just flour and water is something that many people shy away from. Maybe the idea of fermenting something at home is intimidating or unappealing; maybe it seems too risky or complicated. Whatever the reason, it’s a shame because the process itself is actually quite easy, and the starter can be used to yield wonderful results in the kitchen! In any case, the point of this short post is to dispel those nasty rumours and let you know that with a little patience, you can make your very own sourdough baby completely from scratch!

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