Making Chocolate Moulds (Using a 3D printer and Mayku Formbox)

The idea for these chocolate bars came from Rachel and Jess at Hailed Coffee. In order for us to push forward and strive to be better, we need to be uniquely different. It’s important that we keep thinking and inventing. More often than not though, these ideas go straight to the bin and don’t ever get to the implementation/testing phase. This one was different! It started from our work on creating new flavours of chocolate bars. We had recently started testing a lemon crunch bar which led to a lemon, blueberry and meringue bar. Throughout the iterations, we thought about separating the crunch component and the flavour component. This led to the idea of making bars with ice cream flavours and crunchy, cone-like components. Better yet, what if these chocolate bars actually resembled an ice cream cone? Eureka!

Read More

Mint Chip Ice Cream

Mint chip is hands-down one of our favourite ice cream flavours. An added perk of this recipe is that it calls for fresh mint, which is basically a weed so it is easily available in our backyard all summer long!

Read More