This year marks my tenth year teaching high school, and it has been a little different than most years for obvious reasons. I’m still doing in-school lessons, but now I’m also teaching some students completely online, which requires some adjustments. Prior to this new teaching model, I have always wanted to create more videos of our class recipes so that students can continue to refer to them, and create them at home with their families. I have finally started to make some progress on this. Every now and then I say to myself, why didn’t I do this sooner?? Perhaps I’m lazy, maybe because there always seems to be something else to do…But now, with the pandemic (and currently, lock-down), I figure I have no more excuses. I’m going to try to post more recipes, more frequently. At least for now, until we can go out and do things.Read More
This recipe is based on a popular dessert from my days working at Moxie’s a lifetime ago. Still a crowd favourite!Read More
Backstory time: as we’ve mentioned in a few other posts lately, Megan and I have been making care packages for both sets of parents during the current pandemic. It has been a nice way for us to keep connected with family over the past few months. With Hong Kong-style cafes being closed right now my parents are unable to go out and enjoy their regular afternoon tea, so making Chinese bakery buns for our care packages was a no-brainer! We started to test recipes as early as March, and after a few iterations we can finally share this recipe with everyone.Read More
Megan and I have been making quarantine care packages for both our parents and have started accepting requests. My sister asked for oatmeal cookies, so Megan and I referenced a few recipes and came up with a version of our own. This recipe involves a few extra steps and a little extra (hands-off) time, but in my opinion it does result in a tastier cookie.
Granola, oh sweet, crunchy, snacky granola. What do I love about you? Let me see: (1) you are great for breakfast – good with milk, or add a bit to your yogurt and suddenly you can call it a parfait; (2) you are great for things besides breakfast too, sometimes Royce puts a little of you on a salad for a bit of crunch and sweetness; (3) you are an amazing way to clean up all those odds and ends in the pantry and a great excuse for a trip to the local bulk food store; and most, importantly, (4) you are a tasty, crunchy, and not totally unhealthy snack that I find suitable for any time of day.