Megan and I recently decided to revive some sort of supper club again. In part, to make up for the fact that we haven’t travelled or dined anywhere exciting for quite a long time. But mostly because we’re missing the fact that we used to take turns doing supper club as a family: one a month, someone would take charge of making an elaborate (or more elaborate than usual) dinner for everyone else – typically something we’d never made before. We never really got mom and dad to step outside their comfort zone, but dinner was always interesting.

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