Oma’s Upside Down Cake

Growing up, most visits to my grandparents’ place involved tea time (which really just meant snacks for us kids). I have fond memories of this cake, as it made regular appearances at tea time every summer. I suppose it may not really be an upside down cake in the usual sense…Oma always kept the cake in the tray it was baked in, and simply sliced and served each piece upside down. I’m not entirely sure whether it’s possible to invert the whole cake onto a plate, but I wouldn’t want to mess with tradition, anyway (Royce confirms – yes, it is possible). As it turns out, this recipe comes together quite easily and is a fantastic way to use up plums when in season (Italian prune plums, to be specific – I used another variety of plums once and was promptly notified of my blunder). As fate would have it the Katsumi farm has both (Italian prune) plum and hazelnut trees, and both are starting to produce quite generously.

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Supper Club (2021-09-05)

Going out with a bang! The last supper club of the summer was a big one…to celebrate the end of summer, but also an excuse to bust out some of the fancier items we’ve been hanging onto in our freezer (before we defrost it).

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Caramel Popcorn Cookies

These cookies are a riff on our favourite chocolate chip cookie recipe from Tara O’Brady. The cookies are perfectly soft and chewy (our favourite type of CCC) and even better they are easy to make! Since discovering this recipe a few years back, it’s become our go-to and we rarely try anything else. This variation was the result of some recent, impulse shopping on Nuts.com. We first learned that you could buy half-popped popcorn from a friend a few years ago. Up until then, Royce was only able to enjoy them by scavenging the bottom of our bowls of popcorn. It turns out that there is a method to make only half-popped popcorn, but we’ve found the store-bought variety to be far superior to anything we’ve made at home so far.

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Black Sesame Shortbread

These black sesame shortbread cookies make for an addictive, not-too-sweet afternoon treat. We finished ours by dipping in matcha white chocolate, and topping with a sprinkle of candied black sesame.

Sesame Shortbread (Yields 20 x 11g rounds)
50g candied black sesame (1:1 ratio of sugar to sesame seeds) (extra for topping, if desired)
75g butter (at room temp)
100g all purpose flour Read More

Matcha, Sesame Seed and Candied Orange Cookies

Perfect timing for National Ice Cream Sandwich Day: These matcha cookies have a few fun add-ins, and a soft, cakey texture that’s great for cookie sandwiches (recipe below). What better way to eat them then with a scoop of vanilla ice cream?

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