I think we’ve mentioned this a few times before, but Megan and I like to plan our meals ahead of time to reduce meal planning decision fatigue (it’s a real thing!). To keep thinks interesting, we try to plan for a variety of different types of cuisine throughout the week: Taco Tuesday, Japanese Wednesday, Indian Thursday, … And while we’re definitely not opposed to eating the same thing every week, we also like to change things up once in a while for a little variety week to week. Our baby boy just turned one and has been reaching for our food more frequently, so a good way to reduce some of our meal prep is to get him to eat what we eat. At this point it’s not too difficult, it just means laying off on the salt and sugar, and making sure the consistency is manageable for him. Okonomiyaki has been a really great option for this! We have also discovered that with something like a pancake, it’s much easier for us to hide his vegetables.