Going out with a bang! The last supper club of the summer was a big one…to celebrate the end of summer, but also an excuse to bust out some of the fancier items we’ve been hanging onto in our freezer (before we defrost it).
These cookies are a riff on our favourite chocolate chip cookie recipe from Tara O’Brady. The cookies are perfectly soft and chewy (our favourite type of CCC) and even better they are easy to make! Since discovering this recipe a few years back, it’s become our go-to and we rarely try anything else. This variation was the result of some recent, impulse shopping on Nuts.com. We first learned that you could buy half-popped popcorn from a friend a few years ago. Up until then, Royce was only able to enjoy them by scavenging the bottom of our bowls of popcorn. It turns out that there is a method to make only half-popped popcorn, but we’ve found the store-bought variety to be far superior to anything we’ve made at home so far.
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Sesame Shortbread (Yields 20 x 11g rounds)
50g candied black sesame (1:1 ratio of sugar to sesame seeds) (extra for topping, if desired)
75g butter (at room temp)
100g all purpose flour Read More
