Posted at 11:48 pm , on September 24, 2017
We love ramen. Sure, who doesn’t? But homemade ramen is not something that is part of our usual repertoire. In fact, it would likely not have come about were it not for a certain friend of mine. This particular food adventure was set in motion by a long overdue pig roast. Continue reading
Posted at 3:28 pm , on September 17, 2017
It has been quite a few years since our trip to Peru, but it still ranks as one of my best and most-memorable. Peru was one of the first big trips that Royce and I took together — and in fact it wasn’t just the two of us, we made the journey with some of his family. About a month ago, most of the trip members were briefly reunited and it was the perfect opportunity for Royce and I to prepare a menu that I have been talking about for the last few years. Continue reading
Posted at 9:39 pm , on August 5, 2015
This strawberry tart is composed with a sweet dough filled with a basil ganache, topped with a chantilly cream, compressed strawberries, strawberry crisp pearls, basil leaves and chocolate deco.