Megan and I have been trying to eat vegetarian from Sunday through Thursday, and Indian food is a veggie option that we’re quite fond of. Many of the dishes we like are hearty with big flavours, so we don’t find ourselves missing meat. Most curries also freeze really well, so we normally make bigger batches and keep some for later use. We used the last of our basmati rice the other day, so it was time to test out some naan recipes.

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