Focaccia (93% hydration)

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Focaccia is one of my favourite breads to make. It has a super high hydration (93% hydration in this case), but because it’s baked in a pan it doesn’t require any bread shaping skills. The possibilities for toppings are limitless, although it’s pretty good plain as well. Personally, I like baking focaccia in a lasagna pan, because it’s smaller than a sheet tray and has higher sides so the resulting loaf is dramatically thick. Eat it on its own, or even slice it lengthwise for sandwiches. You can’t go wrong! Read More