Yogurt at Home: 2 ways

We’ve been making our own yogurt at home for the last year or so. It’s really been more for fun than anything else. I have a hunch that it’s not exactly more economical (more on that at the end). But there is something that I find so exciting about the magic transformation that takes place. Another bonus is that we’re eliminating a lot of the waste that goes along with buying and eating yogurt on a regular basis (I mean, realistically one can only find so many uses for all of those plastic tubs).

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Making Your Own Cocoa Butter Colours

Here’s a quenelle mould with a blend of orange, yellow and green.

My motivation for making my own cocoa butter: I used to buy coloured cocoa butter, but in addition to the price of each colour, I’d often end up having to pay a cost associated with shipping and customs, increasing the average price per bottle. To bring down the price, I would end up getting a few more bottles, which I likely did not need in the first place. The other issue with buying coloured cocoa butter is that most companies offer the same range of colours, so if you want something different you’ll have to mix your own colours anyways…So why not just start with primary colours and mix small batches?

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