Backstory time: as we’ve mentioned in a few other posts lately, Megan and I have been making care packages for both sets of parents during the current pandemic. It has been a nice way for us to keep connected with family over the past few months. With Hong Kong-style cafes being closed right now my parents are unable to go out and enjoy their regular afternoon tea, so making Chinese bakery buns for our care packages was a no-brainer! We started to test recipes as early as March, and after a few iterations we can finally share this recipe with everyone.

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