We run the nutrition club at school. I don’t call it a breakfast club because the kids come throughout the day, not just in the morning. We often have healthy stuff like apples, bananas and yogurt on hand for snacks. I never know how much we are going to go through, so we occasionally end up with overripe fruits. For the bananas, we freeze them in packages of 4-5 so that they are ready to be made into banana bread. When needed, the kids can take out a package from the freezer the day before, and it will be ready for use the next day.