About a month ago, it was Megan’s birthday. Because of the current need for social distancing, we had to make the best of it by celebrating at home. Instead of getting takeout or delivery, we decided on homemade versions of some of her favourite treats. She requested baked wings and potato wedges for dinner (an ode to St. Louis), and Vietnamese subs (banh mi) for lunch. I didn’t have a recipe for the traditional sub buns, so I opted to make mini baguettes instead. I messed up the recipe the first time because of a miscalculation (believe it or not, I’m a certified Math teacher), so of course I had to make baguettes again… and again. I ended up making multiple versions of the recipe: first correcting my mistake, then adjusting and experimenting. This was kind of a win-win: I learned a lot and we got to eat a lot of pretty decent baguettes in the process.