Mango Frozen Yogurt

This mango frozen yogurt recipe happened serendipitously. Why? Because I can’t read instructions properly. It all started when I signed up for a free 4-day trial of Pastry Mag online. One of the modules featured Michael Laikonis, a goat 🐐  in pastry world, on ice cream and sorbet technology. Let me tell you, there is lots of math involved: fat percentages, milk solids, sugar, the list goes on. Fortunately, it also provided standard ice cream and sorbet recipes that Laikonis had worked out for us.

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