Anticuchos: Dreaming of Peru

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It has been quite a few years since our trip to Peru, but it still ranks as one of my best and most-memorable. Peru was one of the first big trips that Royce and I took together — and in fact it wasn’t just the two of us, we made the journey with some of his family. About a month ago, most of the trip members were briefly reunited and it was the perfect opportunity for Royce and I to prepare a menu that I have been talking about for the last few years.  Read More

Canis: the restaurant I don’t really want to tell you about

Duck for two at Canis.

I don’t really want to tell you about my meal at Canis. Royce convinced me to do it, but that doesn’t mean that I want to.
But please, allow me to explain. It’s not that I’m hoarding, trying to keep a good restaurant all to myself. The logic isn’t lost on me that the better a restaurant does the longer it will be around. And furthermore, I’m a planner. If something is worth it, I have no qualms making the effort required to reserve a dinner advance.

My resistance to share is driven by a fear that is deeply rooted in a marriage between superstition and paranoia. It’s something that’s developed, nay festered, over the years.
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Noma: A Retrospective

 
 Reindeer moss and chocolate-covered, fermented cep mushroom at Noma.

 

Since making the trip to Noma last July, one of the questions we have been asked the most has been: Was it worth it?
The short answer: yes, it was amazing!
Here, I wanted to share a few of my notes on the long answer…

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